Premium Quality Corn Flour Starch: Your Reliable Wholesale Supplier from China

Shandong Fuyang Biotechnology Co., Ltd. is a renowned manufacturer and supplier of corn flour starch from China. We specialize in producing high-quality corn flour starch that is gluten-free, non-GMO, and certified organic.

Our corn flour starch is derived from the finest quality corn and is widely used in the food industry as a thickener, binder, and stabilizer. It is an excellent ingredient for making sauces, gravies, soups, and bakery products such as cakes and pastries.

Our state-of-the-art manufacturing plant and advanced technology ensure that our corn flour starch is of the highest quality, with consistent performance and excellent texture.

We take pride in our commitment to sustainability and ethical business practices. All our products are manufactured in compliance with international environmental and social standards.

Trust Shandong Fuyang Biotechnology Co., Ltd. to be your go-to supplier of premium corn flour starch. Contact us today to learn more about our factory and product offerings.

Featured Products

  • Introducing our newest product, corn flour starch! This versatile ingredient is made from ground corn kernels and can be used in a variety of recipes. It is a great alternative for those who are gluten-free or looking for a healthier option. Corn flour starch is a finely ground powder that can be used as a thickener for sauces, soups, and gravies. It can also be used in baking to help improve the texture of gluten-free baked goods. Our corn flour starch is made from non-GMO corn and is free from any additives, preservatives, or artificial colors. It is also vegan and suitable for those following a plant-based diet. One great way to use corn flour starch is to make a simple corn pudding. Just mix together corn flour starch, milk, eggs, sugar, and corn kernels and bake until golden brown. The result is a delicious and hearty side dish that is perfect for any occasion. Try our corn flour starch today and discover the many ways you can incorporate this versatile ingredient into your cooking and baking!

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