Introducing our latest addition to the baking world – cake made with cornstarch! Cornstarch, a common ingredient in many recipes, is known for its thickening properties. But have you ever thought of using it in your cakes? Every bite of our cornstarch cake will leave you wanting more. This light and fluffy cake has a delicate crumb, which is sure to please any palate. Cornstarch enhances the texture of the cake, making it softer and more tender. It also helps to keep the cake moist, even after a few days. Cornstarch cake is a great option for those with gluten allergies or sensitivities. It can easily be substituted in place of flour in many recipes, without compromising the taste or texture. Plus, it's a great option for those looking for a healthier alternative, as cornstarch has less cholesterol and sodium than traditional flours. With a simple, yet delicious, cake like this, the possibilities are endless. Add frosting, fruit, or nuts for an added touch of sweetness, or enjoy it on its own. Our cornstarch cake is perfect for any occasion - birthdays, parties, or even a mid-week treat! Try our cornstarch cake for yourself and experience the deliciousness of this unique, yet tasty, recipe.

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