Is Cornstarch the Same as Corn Flour? Find Out from a Reliable Exporter

Shandong Fuyang Biotechnology Co., Ltd. is a leading manufacturer, supplier and factory of high-quality food ingredients. Our corn flour and cornstarch are two of our most popular products, but many people wonder if they are the same thing. The answer is no.

Corn flour and cornstarch are similar in that they are both derived from corn. However, corn flour is made from the whole kernel of corn and has a slightly gritty texture. Cornstarch, on the other hand, is made from only the starchy part of the corn and is a fine, white powder.

While both can be used as thickeners for sauces and gravies, they are not interchangeable in recipes. Corn flour is best used in baking, while cornstarch is ideal for thickening liquids. At Shandong Fuyang Biotechnology Co., Ltd., we offer both corn flour and cornstarch to meet all of your culinary needs. Our products are made using the highest quality corn and are free from any harmful chemicals or additives. Trust us to provide you with the best ingredients for your cooking and baking needs.

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  • Are you one of many who find themselves confused about the difference between cornstarch and corn flour? Well, you're not alone. Many people believe that they are the same product! However, let us clear up the confusion: cornstarch and corn flour are not the same thing. Cornstarch is a fine, powdery substance that is extracted from the starchy endosperm of corn kernels. It is commonly used as a thickener for sauces, soups, and desserts because it has a neutral flavor and is clear when cooked. On the other hand, corn flour is made by finely grinding whole corn kernels (including the bran, germ, and endosperm), which makes it more nutritious than cornstarch. Corn flour is commonly used in baking, making tortillas, and is a staple ingredient for many Latin American dishes. So, if you are looking for a way to thicken your sauces or soups, cornstarch is perfect for you. However, if you want to add a distinctive corn flavor and texture to your dishes, corn flour is the way to go. Both of these products have their unique properties, so make sure to choose the right one for the recipe you're making. Try them both today and discover the delicious difference for yourself!

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