Expandex Modified Tapioca Starch: Wholesale Supplier from China

Shandong Fuyang Biotechnology Co., Ltd. is a trusted manufacturer, supplier, and factory of high-quality food ingredients, and we are proud to introduce our latest product, Expandex Modified Tapioca Starch. Our product is made from the finest quality tapioca starch, which is then modified using our advanced technology, resulting in high-quality starch that has unique properties and applications in the food industry.

Expandex Modified Tapioca Starch is perfect for improving the texture, consistency, and stability of various food products such as sauces, soups, baked goods, and more. Our product is easy to use, and it offers excellent freeze-thaw stability, making it an ideal ingredient for frozen food products. Our modified tapioca starch is also gluten-free, non-GMO, and allergen-free, making it a popular choice among health-conscious consumers.

Shandong Fuyang Biotechnology Co., Ltd. is committed to providing our customers with the best quality products, and Expandex Modified Tapioca Starch is no exception. We take pride in our excellent customer service and timely delivery of orders. For more information about our product, contact us today!
  • Introducing Expandex Modified Tapioca Starch – your solution to achieving superior texture and mouthfeel in your food products. Made from tapioca, a gluten-free and non-GMO source, this versatile ingredient will expand your culinary possibilities. Expandex Modified Tapioca Starch has unique properties that allow it to retain moisture, bind ingredients, and thicken liquids. Its superior performance makes it a favored choice in gluten-free baking, where it can replace wheat flour in recipes. It can also be used in beverage and soup applications, where it enhances body and texture, giving your products a smooth, creamy finish. Not only does Expandex Modified Tapioca Starch improve the texture of your products, but it is also easy to handle and work with. Its stable viscosity allows for uniform mixing, resulting in consistent product quality. Moreover, it is highly resistant to shear and heat, making it an ideal solution for high-temperature cooking and processing. Using Expandex Modified Tapioca Starch will not only enhance the texture and flavor of your products but will also make them highly marketable, especially for those seeking gluten-free and non-GMO food options. So, take advantage of the versatility and performance of Expandex Modified Tapioca Starch and bring your food products to the next level!
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