Expandex Tapioca Flour is a unique and versatile gluten-free flour that has become increasingly popular in recent years. This flour is derived from the cassava root and is perfect for individuals with gluten sensitivities or those following a gluten-free diet. The Expandex Tapioca Flour is known for its ability to provide light, fluffy textures to baked goods and can be used as a 1:1 substitute for wheat flour. This versatile flour can be used in a variety of recipes such as bread, cakes, pies, and even pizza crust. One of the key benefits of Expandex Tapioca Flour is its ability to expand to nearly double its size when heated. This property provides excellent binding qualities and produces a soft, chewy texture that is particularly useful in gluten-free baking. Additionally, Expandex Tapioca Flour is incredibly absorbent and can hold up to five times its weight in water. This means that it is perfect for thickening sauces, gravies, and soups. Overall, Expandex Tapioca Flour is an excellent choice for those looking to add a gluten-free flour to their pantry. Its versatility and unique properties make it a favorite among gluten-free bakers and chefs alike.

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