Food grade GDL, or glucono delta-lactone is a safe and widely-used food additive that serves a variety of functions in the food industry. Derived from natural sources, GDL is a lactone used as a preservative in foods such as tofu, dairy products, and baked goods. It is also used as an acidulant and flavor enhancer. GDL is unique because it converts into gluconic acid, which helps prevent the growth of harmful bacteria and microorganisms. It also has the added benefit of being heat-stable, so it won't break down during cooking or baking. In addition to its preservative properties, GDL is used in baking as a leavening agent and to improve dough texture. It can also be used as a water-binding agent, helping to prevent syneresis and increasing the shelf life of food products. At our company, we specialize in producing high-quality food grade GDL for a variety of industries. Our products are rigorously tested to ensure purity, safety, and compliance with industry regulations. With our commitment to quality and customer service, we are proud to offer a product that enhances the safety and flavor of food products worldwide.

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