Buy High Amylose Corn Starch from Top Manufacturers in China - Wholesale & OEM Supply Available

Shandong Fuyang Biotechnology Co., Ltd. is a leading manufacturer, supplier, and factory of high-quality High Amylose Corn Starch in China. Our product, High Amylose Corn Starch, is a unique type of starch derived from corn with a high percentage of amylose content, which makes it an ideal ingredient for various food applications.

High Amylose Corn Starch is widely known for its excellent thickening, gelling, and binding properties, which make it a popular choice in the food industry. It is especially useful in making bakery products, sauces, and dressings, as well as for improving the texture of meat products. Our High Amylose Corn Starch is also non-GMO, gluten-free, and has a long shelf life, making it an ideal ingredient for many food manufacturers.

At Shandong Fuyang Biotechnology Co., Ltd., we are committed to providing our customers with the highest quality High Amylose Corn Starch at competitive prices, ensuring that they receive the best value for their money. So, if you are looking for a reliable supplier of High Amylose Corn Starch, look no further than Shandong Fuyang Biotechnology Co., Ltd.

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  • High Amylose Corn Starch is a type of corn starch that has a high content of amylose, which is a type of resistant starch. This resistant starch has been found to have a number of health benefits, including helping to control blood sugar levels and promoting weight loss. High Amylose Corn Starch can be used in a wide range of food applications, including baked goods, pasta, sauces, and snacks. This unique ingredient is a great choice for those looking to add more fiber to their diet, as well as those looking to reduce their intake of refined carbohydrates. Unlike traditional corn starch, which is high in digestible carbohydrates, High Amylose Corn Starch is digested more slowly, allowing for a slower release of glucose into the bloodstream. This makes it an ideal choice for those with diabetes or other conditions that require careful blood sugar management. In addition to its health benefits, High Amylose Corn Starch is also easy to use in a wide range of recipes. It can be substituted for traditional corn starch in most recipes, and is particularly well-suited for use in gluten-free baked goods. So whether you're looking to improve your health, lose weight, or simply add more variety to your diet, High Amylose Corn Starch is a versatile and beneficial ingredient that has a lot to offer.

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