Shandong Fuyang Biotechnology Co., Ltd. has been in the forefront of producing premium quality food ingredients, and one of their latest products is the Hydroxypropyl Starch. Our product undergoes an exhaustive manufacturing process that ensures the highest quality and safety standards.
Hydroxypropyl Starch is a food-grade modified starch that improves the texture, taste, and mouthfeel of food products. It is a perfect ingredient for various food applications such as bakery, dairy, beverages, and soups. The Hydroxypropyl Starch binds well with water and helps to enhance the stability of food emulsions, suspensions and helps to prevent syneresis. It also provides the necessary thickness and has a low gelatinization temperature, which enables it to produce a smooth texture with no lumps.
As a reputable Manufacturer, Supplier, and Factory company in China, Shandong Fuyang Biotechnology Co., Ltd. is committed to producing sustainable and environment-friendly products. We are confident that our Hydroxypropyl Starch will meet all your food formulation needs and provide you with the best possible food experience.
