Physical Modification of Starch: A Comprehensive Guide for Manufacturers

Shandong Fuyang Biotechnology Co., Ltd. is a leading manufacturer, supplier, and factory of modified starch products in China. Our physical modification of starch products is specially designed to meet the diverse requirements of the food industry.

Our modified starch products undergo a rigorous physical modification process, which enhances their functionality and properties. These products possess unique features such as high viscosity, excellent binding ability, improved texture, and stability. They can also withstand high temperature and shear conditions, making them ideal for use as thickeners, binders, and stabilizers in various food applications.

We take pride in producing high-quality modified starch products that comply with the international food safety standards. Our modified starch products are also available in various forms such as powder, granules, and flakes, making them easy to use in different food applications.

In conclusion, if you are looking for reliable and high-quality physical modification of starch products, Shandong Fuyang Biotechnology Co., Ltd. is the right partner for you. Contact us now and experience our excellent products and services.

Featured Products

  • Our company is excited to announce the launch of our new product, which involves the physical modification of starch. As demand for clean and simple ingredients continues to grow, our innovative approach to starch modification offers a variety of benefits for food manufacturers. The physical modification of starch involves altering the physical properties of starch through mechanical, thermal or chemical means, without changing its chemical structure. This process can make starch more functional in food applications, provide better texture and enhance stability. Our new product offers food manufacturers flexibility in their formulation, allowing for improvements in texture, viscosity and overall product quality. Additionally, it offers a cost-effective solution for producing high-quality food products. Our team of experts has worked tirelessly to perfect this modification technique, ensuring that our product meets the highest standards in terms of quality, consistency and safety. We are confident that our customers will see significant benefits from incorporating our physical modification of starch product into their formulations. We are committed to providing our customers with cutting-edge solutions that meet their needs and contribute to a healthier, more sustainable food system. We look forward to working with manufacturers to integrate this new technology into their products and to continue to push the boundaries of innovation in the food industry.

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