Top Trehalose and Sucrose Exporter from China

Shandong Fuyang Biotechnology Co., Ltd. is a well-known manufacturer, supplier, and factory of high-quality food ingredients, and we are proud to introduce our latest product, a combination of Trehalose and Sucrose.

Trehalose, a naturally occurring disaccharide, and Sucrose, a common table sugar, have been combined in a unique ratio to create a perfect blend of sweetness and texture, making it ideal for use in a wide range of food applications.

This combination offers several benefits, including better stability, improved texture, and taste enhancement. The combination also functions as a natural preservative, making it an ideal ingredient for the production of various food products.

Our team of experts at Shandong Fuyang Biotechnology Co., Ltd. have worked tirelessly to create this innovative blend of Trehalose and Sucrose, specially designed to meet the needs of all our customers.

We pride ourselves on providing high-quality, natural food ingredients. Our Trehalose and Sucrose blend is no exception, and we are confident it will exceed your expectations. Contact us today to learn more about our products and services.

Featured Products

  • Introducing our latest product that combines the sweetness of sucrose with the functional benefits of trehalose – Trehalose Sucrose! Trehalose is a naturally occurring sugar that has been shown to have unique properties in preserving biological molecules and protecting against cellular stress. Meanwhile, sucrose is a commonly used sweetener with a familiar taste that consumers love. By combining these two sugars in our Trehalose Sucrose product, we’ve created a versatile ingredient that can be used in a variety of applications such as baked goods, beverages, and confectionery products. Not only will it provide the desired sweetness, but it also enhances the texture, flavor, and shelf-life of these products. Our Trehalose Sucrose is also a great option for manufacturers looking to cater to health-conscious consumers. Trehalose has a low glycemic index, meaning it’s gentle on blood sugar levels, while sucrose can provide a lower calorie option compared to other sugar alternatives. Overall, Trehalose Sucrose is a unique and effective combination of two powerful sugars that can enhance the quality and appeal of your products while also providing a healthier option for consumers. Try it in your next recipe and experience the benefits for yourself.

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