Find Quality Type Of Modified Starch: Leading Manufacturer in China

Shandong Fuyang Biotechnology Co., Ltd., a leading manufacturer, supplier, and factory of modified starch in China, is proud to introduce our latest product offering: a versatile type of modified starch. Our modified starch is a multi-functional ingredient that can be used in a variety of applications, including food, beverage, and pharmaceuticals. This innovative starch provides excellent stability, thickening, and emulsification properties, making it an ideal choice for manufacturers looking to improve the texture and consistency of their products.

Our type of modified starch is produced using advanced technology and high-quality raw materials, ensuring consistent quality and performance. Whether you are looking to improve the texture of your sauces, enhance the mouthfeel of your beverages, or increase the binding capacity of your tablets, our modified starch is the perfect solution.

At Shandong Fuyang Biotechnology Co., Ltd., we are committed to providing our customers with the best possible products and services. Contact us today to learn more about our type of modified starch and how it can benefit your business.

Featured Products

  • Introducing our latest product, Modified Starch! As the name suggests, this is a type of starch that has been specially modified to provide unique properties and applications. Modified Starch is commonly used in the food industry as a thickening agent, stabilizer, and emulsifier. It can also be used in a range of other industries including paper, textile, and pharmaceuticals. This type of Modified Starch has been specially engineered to possess excellent solubility, high viscosity, and excellent thickening power. This makes it an ideal choice for use in products such as sauces, soups, gravies, and dressings to provide a smooth, creamy consistency. It is also commonly used in bakery products, where it improves texture, moisture retention, and shelf-life. One of the unique properties of this Modified Starch is its ability to function in low pH environments, making it a popular choice in acidic food products such as fruit juices, yoghurts, and dressings. Additionally, it is highly resistant to heat, making it effective in high-temperature processing applications. Our Modified Starch product is GMO-free, gluten-free, and allergen-free, making it safe for use in a range of products. With its versatile properties and wide range of applications, Modified Starch is an excellent choice for manufacturers looking to improve the quality of their products while also maintaining cost-effectiveness.

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