Top Types of Modified Starch: A Comprehensive Guide for Manufacturers

Shandong Fuyang Biotechnology Co., Ltd. is a leading manufacturer and supplier of various types of modified starch in China. Modified starch is a type of starch that has been chemically or physically treated to modify its properties. There are different types of modified starch, such as cationic starch, oxidized starch, acetylated starch, and more. These modified starches have different properties and applications in various industries, including food, paper, textile, and pharmaceuticals.

At Shandong Fuyang Biotechnology Co., Ltd., we specialize in producing high-quality modified starches that are tailored to our customers' specific needs and requirements. We have state-of-the-art facilities and a team of experienced professionals who ensure that our products meet the highest standards of quality and consistency.

Whether you need cationic starch for paper sizing, oxidized starch for food applications, or any other type of modified starch, Shandong Fuyang Biotechnology Co., Ltd. is your trusted partner and supplier. Contact us today to learn more about our products and services.

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  • Modified starch is a versatile ingredient used in a variety of food products to enhance texture, shelf life, and stability. It is a chemically, physically, or enzymatically altered form of native starch obtained from various sources like maize, wheat, tapioca, and potato. There are several types of modified starch available in the market that cater to the specific needs of different food applications. One of them is pregelatinized starch, which undergoes a thermal process that dissolves and swells the starch granules and forms a viscous gel. It is used in ready-to-eat foods, soups, sauces, bakery products, and frozen foods. Another type of modified starch is the cross-linked starch, formed by chemical or physical cross-linking of starch chains, which results in increased stability under high temperature, pH, and shear conditions. This type of starch is ideal for applications like canned foods, dairy products, and salad dressings. Moreover, acetylated starch, oxidized starch, and hydrolyzed starch are other types of modified starch used in food formulations. Each modification technique yields a unique set of properties that suits the intended application. Modified starch has gained widespread use in the food industry due to its benefits and versatility in different products. It is an essential ingredient that enhances the quality and functionality of food products that we consume every day.

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