Looking for a natural alternative to sugar with fewer calories? Look no further than the impressive duo of xylitol and erythritol. These two natural sweeteners offer a great alternative to traditional sugar without sacrificing on taste. Xylitol is a natural sweetener that comes from birch bark or corn cobs. It has all the sweetness of sugar, but with 40% fewer calories. Not only is it a healthier option for those watching their weight, but it also has the added benefit of preventing tooth decay. Erythritol, on the other hand, is a sugar alcohol that occurs naturally in some fruits and fermented foods. It has a very similar taste and texture to sugar but contains virtually zero calories. The best part? It doesn’t have any effect on blood sugar levels or cause digestive distress, as other sugar alcohols sometimes do. When combining these two sweeteners, you get a winning combination that offers a safe and healthy alternative to sugar. Our xylitol and erythritol blend is perfect for baking or adding to your coffee, tea or other favorite beverages. It’s gluten-free, non-GMO, and free from any artificial flavors or additives. Give it a try and taste the difference for yourself!

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