Corn starch is a widely used food ingredient that plays a crucial role in many recipes. It is made by extracting the starch from corn kernels and is used as a thickening agent in various dishes. Corn starch is often added to soups, stews, gravies, sauces, and desserts to give them a thick and smooth texture. If you are a food lover, you must have come across this ingredient while cooking a variety of dishes.

Yellow corn starch is one of the most popular types of corn starch. It is made from dried yellow corn kernels and is used extensively in food production. It has a neutral flavor, which means it does not alter the taste of the food it is added to. Besides its thickening properties, yellow corn starch is also used as a binder in various food products. It is also a gluten-free alternative to wheat flour, making it an excellent choice for those with gluten sensitivities.

Yellow corn starch is a versatile ingredient that can be used in countless ways in the kitchen. Here are a few ways you can use yellow corn starch in your favorite recipes.

1. Thickening Soups and Stews

Yellow corn starch can be used as a thickener for soups, stews, and gravies. To use it as a thickener, mix it with a small amount of cold water and then add it to the hot liquid. Continue stirring until the mixture thickens to your desired consistency.

2. Making Custards and Puddings

Corn starch is an excellent choice for making custards and puddings. It gives them a smooth and creamy texture while also helping to set them. When making custards or puddings with yellow corn starch, it is essential to whisk it well to prevent lumps from forming.

3. Baking Cakes and Bread

Yellow corn starch can be used in baking to give cakes and bread a lighter texture. It helps to absorb moisture and gives the final product a tender crumb. When using yellow corn starch in baking, it is essential to mix it with the other dry ingredients before adding the wet ingredients.

4. Coating Foods for Frying

Yellow corn starch can be used as a coating for fried foods such as chicken, fish, and vegetables. It helps to create a crispy, golden brown crust and also helps to absorb excess oil. To use yellow corn starch as a coating, mix it with your desired seasonings and coat the food before frying.

In conclusion, yellow corn starch is a versatile ingredient that can be used in a variety of ways in the kitchen. It is an excellent choice for thickening soups, making custards and puddings, baking cakes and bread, and coating foods for frying. Due to its neutral flavor and gluten-free nature, it is an excellent choice for those with dietary restrictions or preferences. If you are a food lover looking to explore different ingredients, yellow corn starch is definitely worth trying out.