Introducing Expandex Flour - the innovative gluten-free flour that guarantees the perfect texture and consistency in all your baking recipes! Made from a blend of tapioca flour and modified tapioca starch, Expandex Flour is a superior alternative to traditional wheat-based flours that are not only problematic for those with gluten intolerance but also tend to result in unappealing baked goods. Expandex Flour is not only gluten-free but also has the unique ability to expand up to three times its original size when mixed with liquids. This superior ability makes it perfect for creating light and airy cakes, bread, pastries, and any other baked goods that require good rising capabilities. Its neutral taste also makes it the perfect choice for creating flavorful and versatile recipes without altering the taste and profile. Expandex Flour is easy to use - just substitute it completely for wheat flour or use it in combination with other gluten-free flours to elevate your baking to the next level. Whether you want to create gluten-free baked goodies for your customers or your family, you'll never go wrong with Expandex Flour! Experience the difference and expand your baking possibilities with Expandex Flour!

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Shandong Fuyang Biotechnology Co., Ltd. is a company located in Shandong Province, China, that specializes in corn deep processing and bio-fermentation. Recently, they introduced a new product to the