Top Expandex Tapioca Starch Manufacturer in China - Wholesale & OEM Supplier

Shandong Fuyang Biotechnology Co., Ltd. is a leading manufacturer, supplier, and factory of premium quality Expandex Tapioca Starch in China. Our high-quality tapioca starch is made from the finest quality cassava roots, which are sourced from reliable vendors in the market.

Expandex Tapioca Starch is a versatile ingredient that can be used in a variety of food applications. It is an excellent gluten-free alternative to wheat flour and can be used as a thickener in soups, sauces, and gravies. It is also an excellent binding agent in meat products and can be used to improve the texture and mouthfeel of processed foods.

Our tapioca starch is pure, white, and has a neutral taste. It is incredibly smooth and easy to use, with excellent dispersibility and hydration properties. It is also resistant to heat and acid, making it an ideal ingredient for high temperature food processing.

In conclusion, Shandong Fuyang Biotechnology Co., Ltd. offers the finest quality Expandex Tapioca Starch that meets global quality standards. Our tapioca starch is perfect for food processors and manufacturers who want to enhance the texture and mouthfeel of their products while reducing costs. Contact us today for more information!

Featured Products

  • Introducing Expandex Tapioca Starch, a versatile ingredient for all your cooking and baking needs. Made from high-quality tapioca, this starch is perfect for adding thickness, texture, and structure to your culinary creations. Not only does it work wonders in gluten-free and paleo recipes, but it also pairs well with traditional ingredients. Expandex Tapioca Starch is easy to use and adapt to any recipe. It can be used to thicken sauces, gravies or add body to soups and stews. Its unique characteristics make it ideal for gluten-free baking of cakes, cookies, bread, and pizza crust. It gives baked goods a soft texture and light crumb, allowing them to rise without the support of gluten. One of the great features of Expandex Tapioca Starch is its ability to freeze-thaw multiple times without compromising its effectiveness. With its neutral flavor, it can be used in sweet or savory dishes without altering the taste of the dish. This makes Expandex Tapioca starch an excellent ingredient for creating gluten-free & vegan food that everyone can enjoy. Expandex Tapioca Starch is non-GMO, gluten-free, and vegan, making it a safe and healthy option for those with dietary restrictions. Try it today and see the difference that quality tapioca starch can make in your cooking and baking.

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