Introducing our high-quality food-grade corn starch, an excellent addition to any kitchen. Corn starch is an essential ingredient in many recipes, from gravies and sauces to baked goods and pastries. Our product is made from premium-grade corn, ensuring that it is of the highest quality. Our food-grade corn starch is carefully processed to ensure that it is safe for consumption and free from any unwanted contaminants. It is also gluten-free, making it an excellent option for those with gluten intolerance or celiac disease. One of the great things about corn starch is its ability to thicken sauces and gravies, creating a smooth and flavorful texture. Additionally, it can be used as a thickening agent in pies, puddings, and custards. Our food-grade corn starch is easy to use and can be added to recipes as needed. It has a long shelf-life, so you can keep it stored in your pantry for whenever you need it. We take great pride in our food-grade corn starch, and we are confident that you will be 100% satisfied with its quality and performance. Try it today and elevate your cooking to new heights with this versatile and essential ingredient.

Shandong Fuyang Biotechnology Co., Ltd. is a company located in Shandong Province, China, that specializes in corn deep processing and bio-fermentation. Recently, they introduced a new product to the

Shandong Fuyang Biotechnology Co. Ltd Announces Breakthrough in Reducing Cravings Shandong Fuyang Biotechnology Co. Ltd, a leading global biotechnology company and a pioneer in corn deep processing a

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