Glucono-Delta-Lactone Supplier in China - Wholesale and OEM Available

Shandong Fuyang Biotechnology Co., Ltd., a leading manufacturer, supplier, and factory of quality food additives in China, introduces its latest product, Glucono-Delta-Lactone (GDL). GDL is a white crystalline powder with excellent solubility in water and can be used in various food applications as an acidulant, preservative, and flavor enhancer.

GDL is a natural source of acid that is commonly used in the production of dairy products, such as cheese and yogurt. It is also used in baking and meat processing to improve the texture of the products. GDL has the added benefit of being a slow-release acid, which means it does not immediately lower the pH of the food, making it an ideal acid source for delicately flavored foods.

Shandong Fuyang Biotechnology Co., Ltd. sources the highest quality raw materials for the production of GDL, ensuring that it consistently meets the rigorous standards of food safety and quality. With its commitment to quality, affordability, and innovation, Shandong Fuyang Biotechnology Co., Ltd. is proud to offer GDL as an excellent food additive for the food industry.

Featured Products

  • Glucono-Delta-Lactone, also known as GDL, is a food additive used in various products for its ability to act as a preservative and acidifier. Our new product, which contains GDL, is a natural food preservative that has many benefits for both the manufacturer and consumer. As a manufacturer, our GDL-based product is an excellent choice for preserving food products because it is an effective antimicrobial agent that can prevent the growth of harmful bacteria. Additionally, it can also act as a substitute for traditional synthetic preservatives, which can be harsh and potentially harmful. By using GDL as a natural preservative, manufacturers can bring more natural and healthy options to the marketplace. Consumers can benefit from our GDL-based product because it is a natural and safe preservative that does not contain any harmful chemicals. Additionally, it can act as an acidifier, providing a sour taste to food products without the use of synthetic acids. Our GDL-based product is versatile and can be used in various food products, including processed meats, baked goods, and snack foods, among others. It is also a cost-effective solution for manufacturers looking to incorporate natural preservatives into their products without compromising safety or quality. Overall, our GDL-based product is an excellent choice for both manufacturers and consumers looking to incorporate natural and safe preservatives into their food products. With its antimicrobial and acidifying properties, it is a versatile ingredient that can add significant value to many different types of food products.

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