Shandong Fuyang Biotechnology Co., Ltd. is a leading manufacturer, supplier, and factory of maize cornflour in China. Our high-quality maize cornflour is made from the finest maize kernels, processed and milled to perfection to produce a fine, soft, and white flour.
Our maize cornflour is highly versatile and has become a popular ingredient in various industries, including food and beverage, cosmetics, and pharmaceuticals. It is a perfect substitute for wheat flour, making it an excellent choice for gluten-free diets.
Our state-of-the-art facilities and stringent quality control measures ensure that our maize cornflour is of the highest quality, with consistent texture and taste. Our product is free from harmful chemicals and preservatives, making it a healthier choice for our clients.
Our maize cornflour is perfect for making cornbread, tortillas, and other popular corn-based foods. It is also used as a thickening agent in stews, soups, and sauces. Trust Shandong Fuyang Biotechnology Co., Ltd. for all your maize cornflour needs.