Introducing our latest product innovation: Modified Corn Syrup! Made from the highest quality corn, our modified corn syrup is the perfect addition to any recipe that requires a sweetener with a smooth, consistent texture. What makes our modified corn syrup unique is the process it undergoes. Unlike traditional corn syrup, we have modified it to reduce the presence of glucose and fructose. This modification results in a sweetener that is less viscous and less sweet, making it more versatile for a variety of cooking needs. Our modified corn syrup is great for baking, as it helps to retain moisture in baked goods and enhances their texture. It can also be used in sauces, dressings, and marinades to add a touch of sweetness without overpowering flavors. We pride ourselves on using only the best ingredients and processes to create our products. Our modified corn syrup is no exception, as it is free from additives, preservatives, and artificial flavors. Whether you're a professional baker or a home cook, our modified corn syrup offers an easy and convenient way to achieve delicious results. Try it today and taste the difference that our commitment to quality makes!

article about the benefits of using Monk Fruit and Erythritol as a sugar substitute. Monk Fruit and Erythritol are two natural sweeteners that have become increasingly popular worldwide as a healthie

Shandong Fuyang Biotechnology Co., Ltd. has introduced a new product into the market, Erythritol, a sugar substitute that has gained popularity in recent years due to its zero-calorie feature. Erythri

Shandong Fuyang Biotechnology Co., Ltd. is a company located in Shandong Province, China, that specializes in corn deep processing and bio-fermentation. Recently, they introduced a new product to the

release about the launch of their new natural sweetener made from stevia plants that will provide a healthier alternative to white sugar. Shandong Fuyang Biotechnology Co., Ltd. has recently launched