Shandong Fuyang Biotechnology Co., Ltd., leading rice-based starch manufacturer, is proud to introduce its newest product - Modified Rice Starch. As a supplier and factory based in China, we have developed this starch by introducing physical, enzymatic, and chemical modifications in order to enhance its properties.
Our Modified Rice Starch guarantees improved functionality in various food applications, including bakery, dairy, and confectionery. It offers excellent viscosity, stability, and texture to baked products, as well as to sauces and dressings. It also imparts a smooth and creamy mouthfeel in ice creams and yogurts.
With our rigorous quality control tests and constant innovation, we assure our customers that our Modified Rice Starch is of high quality and meets regulatory standards. We strive to provide reliable and consistent products to our valued clients, while keeping in mind environmental and sustainable practices in production.
Try our Modified Rice Starch today and experience its superior properties that can elevate your food products to the next level. Contact us now to place your order.