Top Manufacturer and Supplier of Modified Starch in China - Wholesale and Exporter for OEM Needs

Shandong Fuyang Biotechnology Co., Ltd. is a leading manufacturer, supplier, and factory of modified starch in China. Our modified starch is a versatile ingredient that finds application in a variety of industries such as food, paper, textile, pharmaceuticals, and construction.

Our modified starch is produced by modifying the physical and chemical properties of corn, potato, tapioca, or rice starch. The modification process alters the starch molecule's structure, leading to enhanced functional properties such as improved stability, viscosity, and binding ability. This makes our modified starch a preferred ingredient in products such as sauces, soups, gravies, baked goods, and processed meats.

Shandong Fuyang Biotechnology Co., Ltd. uses state-of-the-art technology and follows strict quality control procedures to deliver high-quality modified starch products that meet customer needs. Our modified starch is available in various forms such as powders, granules, and liquids, making it easy to incorporate into any recipe.

Contact us today to get the best quality modified starch for your application.

Featured Products

  • Modified starch is an innovative product that is used in a variety of applications. It is a refined and processed form of natural starch that has been chemically altered to improve its properties such as stability, viscosity, and texture. This versatile ingredient is widely used in the food industry to enhance the quality, taste, and appearance of products. Modified starch is commonly used in the production of sauces, soups, salad dressings, bakery fillings, and confectionery products. It has excellent water-holding properties, which makes it ideal for thickening and stabilizing liquid-based products. Furthermore, it can improve the gel strength, freeze-thaw stability, and shelf-life of food products. Different types of modified starches are available in the market, each with its unique properties and applications. Some common varieties include oxidized starch, acetylated starch, cationic starch, and hydrolyzed starch. Due to its versatility and convenience, modified starch has gained widespread popularity in the food industry. It is an essential ingredient for manufacturers who wish to produce high-quality, shelf-stable products that meet consumer needs and preferences. For those who want to take their food products to the next level, modified starch is a must-have ingredient.

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