Shandong Fuyang Biotechnology Co. Ltd, a leading global biotechnology company and a pioneer in corn deep processing and bio-fermentation, announced the breakthrough today in their latest scientific study. The study aimed at reducing food cravings, especially those arising from psychological factors such as stress, anxiety, and low mood, has given promising results.
The research team led by Dr. Li Chen, a senior scientist at the company, revealed that their new product, an active ingredient derived from corn starch, has significant benefits in reducing food cravings. The product works by affecting the brain activity responsible for controlling appetite, emotion, and decision making. Specifically, the product increases the level of serotonin, a neurotransmitter known to improve mood and decrease food intake.
Dr. Li Chen explained that "Serotonin is critical in regulating emotions and appetite, and low levels of it have often been associated with mood disorders, such as depression and anxiety, as well as increased food cravings and binge eating." She added that "By increasing the levels of serotonin, our new product offers a natural and effective solution to reduce food cravings and improve overall well-being."
The study was conducted over six months, with more than 200 participants between the ages of 25 and 55 who reported an average of 3-5 cravings per day. The participants were randomly assigned to take the product or a placebo daily and asked to record and rate their cravings over the study period.
The results were remarkable, showing that participants taking the product had a significant reduction in cravings, both in terms of frequency and intensity, compared to those taking the placebo. In addition, the product was well-tolerated, with no significant adverse effects reported during the study.
The breakthrough in reducing food cravings comes at a time when the world is facing an alarming rise in obesity and related health issues. According to the World Health Organization, obesity has nearly tripled worldwide since 1975, and today, around 13% of the world's adult population is obese.
Shandong Fuyang Biotechnology Co. Ltd's new product offers a promising solution to tackle this growing problem by providing a natural and safe way to regulate appetite and improve mood. The product also builds on the company's commitment to sustainability and the utilization of renewable resources to develop eco-friendly and innovative products.
Shandong Fuyang Biotechnology Co. Ltd is a leading biotechnology company based in Shandong Province, China. The company's products are mainly derived from corn deep processing and bio-fermentation, with five main areas in the plant including corn starch workshop, modified starch workshop, sodium gluconate workshop, CHP workshop, and sewage treatment workshop.
The company's mission is to provide innovative and sustainable biotechnology solutions that enhance human well-being and promote a healthy planet. With this latest breakthrough, Shandong Fuyang Biotechnology Co. Ltd is poised to achieve this goal by offering a natural and effective way to reduce food cravings and improve overall health.