Shandong Fuyang Biotechnology Co., Ltd., a leading manufacturer, supplier, and factory based in China, is proud to present its latest innovation - Pengganti Starch Syrup. This product is an excellent substitute for traditional starch syrups, offering several benefits that make it a top choice among food and beverage manufacturers.
Pengganti Starch Syrup is made using natural ingredients and boasts of a long shelf life. It is a versatile ingredient that can be used as a sweetener, binder or thickener in a wide range of food and beverage applications. Unlike traditional starch syrups, Pengganti Starch Syrup is low glycemic, making it an ideal choice for health-conscious consumers.
The benefits of Pengganti Starch Syrup do not end there. This product is also resistant to high temperature and acidity. This makes it an ideal choice for use in baked goods, dairy products, and carbonated beverages.
In conclusion, Shandong Fuyang Biotechnology Co., Ltd. is proud to offer the food and beverage industry Pengganti Starch Syrup - a versatile, healthy, and durable substitute for traditional starch syrups.