Wholesale Supplier of Potato Starch and Corn Flour from China

Shandong Fuyang Biotechnology Co., Ltd. is a renowned manufacturer, supplier, and factory based in China, specializing in the production of high-quality potato starch and corn flour. Our products are widely used in various industries, ranging from food and beverage to pharmaceuticals and cosmetics.

Our potato starch is a great alternative to wheat flour as it is gluten-free, and it adds desirable crispiness to fried foods. It also acts as a thickening agent in soups, sauces, and gravies. On the other hand, our corn flour is perfect for making tortillas, cornbread, and other baked goods.

Our production process involves the use of state-of-the-art technology and adherence to strict quality control protocols, ensuring that every product leaving our factory is of the highest standards. We value the trust our customers have in us and strive to exceed their expectations with every order.

Choose Shandong Fuyang Biotechnology Co., Ltd. for all your potato starch and corn flour needs, and rest assured that you are getting products of the highest quality.

Featured Products

  • Introducing our new gluten-free baking mix made with potato starch and corn flour. This product is perfect for those who have dietary restrictions or gluten intolerance. Our baking mix is easy to use and produces great results every time. Potato starch is a great alternative to wheat flour as it is gluten-free and adds moisture to your baked goods. It also makes your baked goods softer and fluffier. Corn flour, on the other hand, adds a mild sweetness and a delicate texture to your baked products. Our baking mix is versatile and can be used for pancakes, waffles, cakes, cookies, and more. You don't have to worry about sacrificing taste with this gluten-free option. Our mix yields deliciously flavorful baked goods for everyone to enjoy. We specially formulated our baking mix to be free from preservatives, artificial colors, flavors, and sweeteners. You get a clean and healthy product every time. It's time to ditch the wheat flour and trade it in for this amazing gluten-free blend made with high-quality potato starch and corn flour.

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