Application
| Application | Product Advantages |
| Starch sugar | Low protein content, stable p H value and low production cost. |
| Food production | High whiteness, low sulfur dioxide content, non-GMO. |
| Paper making | Low moisture, low protein content, high whiteness, high fineness. |
| Modified starch | Low protein content, high fineness, the p H value +the viscosity are stable. |
| Pharma | Low moisture, low protein content, stable ph value. |
| Others | It is widely used in beer, chemical industry and feed fields. |
Technical Specification
| Item | Standard | Fuyang test result |
| Appearance | White or light yellow powder, no odor | White or light yellow powder, no odor |
| Moisture, % | ≤ 14.0 | 13.3 |
| Ash (dry), % | ≤0.15 | 0.12 |
| Protein (dry), % | ≤0.45 | 0.28 |
| Spots, points/cm2 | ≤0.7 | 0.2 |
| Fat, % | 0.15 | 0.14 |
| Fineness, % | ≥99.0 | 99.9 |
| Whiteness, degree o | ≥87.0 | 90 |
| SO2, mg/kg | ≤30.0 | 15.5 |
Introduction
Waxy corn starch is obtained by wet grindingof waxy corn. The amyl pectin content is above 95%. It is a kind of polysaccharides with different molecular weights andpolymerization degree between 600 and 6000. It is a special starch with high price and wide application. It has been widely used in food industries such as baked food, children's food, puffed food and frozen food. The waxy corn starch paste has high viscosity and is not easy to age after gelatinization. The paste liquid has anti-sedimentation and transparency higher than ordinary corn starch and potato starch.Application
Waxy corn starch is widely used in food applications such as bread, stuffing, pudding, etc. It has good water retention and viscosity, so it can be used in combination with other starches to increase viscosity, improve surface texture and prevent aging.Specification
| Item | Standard | Fuyang test result |
| Appearance | White powder, no odor | White powder, no odor |
| Moisture ，% (m/m) | ≤ 14.0 | 13.1 |
| Fineness ，% (m/m) | ≥99.0 | 99.2 |
| Spot points/cm² | ≤0.7 | 0.31 |
| Ash (dry) ，% | ≤0.15 | 0.12 |
| Protein (dry) ，% | ≤0.45 | 0.3 |
| Whiteness,% | ≥87.0 | 89 |
| SO2,mg/kg | ≤30.0 | 25 |
| Branched-chain ，% | ≥90 | 95 |
Modified Starch
• Oxidized Starch • Cationic Starch • Coating Starch • Spray Starch • Acid Treatment Starch • Acetate Starch • Hydroxypropyl Starch • Distarch Phosphate • Hydroxypropyl Distarch Phosphate • Acetylated Distarch Adipate • Acetylated Distarch Phosphate • Oxidized Esterifield Cross-link Starch| Application | |
| Paper Industry | Surface Sizing, Internal Sizing, Coating Adhesive etc.Properties: High White, Low Viscosity, High Transparency, Low Gelatinization Temperature, Low Consistency and High Stability of hot and cold paste. |
| Food Industry | Tomato Sauce, Seafood Sauce, Mayonnaise; Instant Noodles, Frozen Dumplings, Fish Balls; Fudge, Candy, Ice cream, Jelly, Yogurt, Flavored Milk etc. |
| Cosmetic Industry | Good Fluidity, Non-toxic, no harmless to human body.High White, Good Fineness, High Stability of paste, as Emulsifier or Thickener. |
| Other Industries | Textile Industry, Pharmaceuticals Industry |
Company Introduction
Shandong Fuyang Bio-tech Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 750,000 .00tons per year; Modified Starch – 110,000tons per year; Sodium Gluconate – 250,000tons per year; Erythritol-50,000tons per year... Now company is honored with ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, FDA certificates etc.Key Products
| Corn Starch | Tech grade/Food garde | Hyproxypropyl Distarch Phosphate- From Corn starch | E1442 | |
| Acid Treatment Starch | E1401 | Hyproxypropyl Distarch Phosphate- From Tapioca starch | E1442 | |
| Oxidized modified starch | E1404 | Hyproxypropyl Distarch Phosphate- From Waxy starch E1442 | ||
| Oxidized starch-Textile grade | E1404 | Acetate starch - Corn starch | E1420 | |
| Cationic Modified starch -Dry | Acetate starch - Tapioca | E1420 | ||
| Cationic Modified starch -Wet | Cross-linked starch | |||
| Acetylated distarch phosphate- From Corn starch | E1414 | Hydroxy propyl starch- From Corn starch | E1440 | |
| Acetylated distarch phosphate- From Tapioca starch | E1414 | Hydroxy propyl starch- From Tapioca starch | E1440 | |
| Acetylated distarch phosphate- From Waxy starch | E1414 | Hydroxy propyl starch- From Waxy starch | E1440 | |
| Waxy Corn Starch | Acetylated distarch adipate-From Corn/Tapioca/Waxy Starch | E1422 | ||
