Our Sodium Gluconate is a highly versatile and effective ingredient for the food industry. It is a sodium salt of gluconic acid, and is widely used as a sequestrant, chelating agent, and stabilizer in various food and beverage applications. As a sequestrant, Sodium Gluconate can effectively bind to metal ions such as calcium, magnesium, and iron, preventing them from interfering with the quality and stability of food products. This makes it an ideal additive for food preservation, preventing spoilage, and extending shelf life. In addition, Sodium Gluconate also acts as a chelating agent, helping to improve the texture, flavor, and overall quality of food products. It can enhance the emulsifying properties of certain ingredients, allowing for better consistency and mouthfeel in sauces, dressings, and dairy products. Furthermore, Sodium Gluconate acts as a stabilizer, helping to maintain the pH and acidity levels in various food and beverage formulations. This makes it a valuable ingredient in the production of canned goods, baked goods, and other processed food items. Our Sodium Gluconate is of the highest quality and purity, ensuring that it meets the strict standards of the food industry. It is also available in various forms to meet the specific needs of our customers. Whether you are producing sauces, beverages, or baked goods, our Sodium Gluconate is the perfect solution for improving the quality and stability of your food products.

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