Sodium Gluconate: A Versatile Ingredient in Food Manufacturing and Supply from China

Shandong Fuyang Biotechnology Co., Ltd. is a leading manufacturer, supplier, and factory of Sodium Gluconate in China. Sodium Gluconate is a food grade additive that is widely used in the food industry for its outstanding chelating and buffering properties. This compound is derived from the conversion of glucose and is a white crystalline powder with excellent solubility.

It has been widely used as a food additive in bakery products, dairy products, meat products, canned foods, and beverages. This additive acts as a sequestrant, stabilizer, and emulsifier in the food industry. It also helps regulate acidity in the food and beverage industry and enhances the texture of products.

At Shandong Fuyang Biotechnology Co., Ltd, we ensure that our Sodium Gluconate is of the highest quality and meets strict food standards. Our products are certified and have undergone rigorous quality assurance assessments. We are committed to providing professional and efficient services to our clients worldwide. Contact us today to learn more about our products and services.

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  • Sodium gluconate, also known as gluconic acid sodium salt, is a multifunctional ingredient that plays a vital role in the food industry. It is commonly used as a food additive and flavor enhancer due to its ability to improve the texture and taste of various food products. One of the main benefits of sodium gluconate in food is its ability to act as a natural preservative, preventing spoilage and increasing the shelf life of food products. This makes it a popular ingredient in processed foods, such as canned fruits and vegetables, meat products, and bread. Sodium gluconate also helps to stabilize food and maintain its quality during storage and transportation. In addition to its preservative properties, sodium gluconate is also used as a sequestrant, chelating agent, and pH regulator in various food applications. Its ability to bind with metal ions makes it an effective ingredient for preventing discoloration of fruits and vegetables, as well as for preventing the formation of mineral deposits in canned foods. Overall, sodium gluconate is a versatile ingredient with several unique benefits for the food industry. It is safe and widely used, making it an essential part of many food products. If you are looking for a natural preservative or a flavor enhancer for your food, sodium gluconate may be the perfect choice.

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