Introducing the innovative food ingredient, Sodium Hydroxypropyl Starch Phosphate, from Shandong Fuyang Biotechnology Co., Ltd. As a leading manufacturer, supplier, and factory in China, we pride ourselves on producing top-quality ingredients for the food industry.
Sodium Hydroxypropyl Starch Phosphate, or SHPSP, is a multi-functional ingredient commonly used to improve the texture, stability, and shelf-life of various food products. It has excellent water-binding properties, making it ideal for use in baked goods, dairy products, sauces, and dressings.
With our advanced production techniques and strict quality control measures, we ensure that our SHPSP conforms to the highest industry standards. Moreover, it is 100% natural, non-GMO, and safe for consumption.
Choose Shandong Fuyang Biotechnology Co., Ltd. as your trusted partner to provide you with top-quality food ingredients that enhance the overall quality of your products. Contact us now to learn more about our products and services.