Introducing our newest sweetener options, Stevia and Erythritol! Both of these sweeteners offer a delicious alternative to traditional sugar with the added benefit of being low in calories and having a lower glycemic index. Stevia is derived from the leaves of the stevia plant and has been used for centuries as a natural sweetener. It is up to 300 times sweeter than sugar, meaning that you only need a small amount to achieve the same level of sweetness. Additionally, stevia is safe for those with diabetes and is suitable for anyone looking to reduce their sugar intake without sacrificing flavor. Erythritol is a sugar alcohol that is naturally found in certain fruits and fermented foods. It is around 70% as sweet as sugar and has only 6% of the calories. It is also easier to digest than other sugar alcohols, making it a great option for those with digestive issues. Both Stevia and Erythritol are perfect for adding to drinks, baked goods, and other recipes. They can be used in place of sugar in a 1:1 ratio, making it easy to make the switch to a healthier alternative. Try our Stevia and Erythritol sweeteners today and enjoy the sweet taste without the unwanted calories and high glycemic index.

article on the benefits of using erythritol as a natural sweetener. Erythritol is a natural sweetener that is highly preferred over sugar in the current day and age. It is an excellent zero-calorie a

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Shandong Fuyang Biotechnology Co., Ltd. has announced that it has successfully developed a new sugar substitute that is made using natural ingredients and has a low-calorie count. The company claims t

article on the benefits and uses of acetylated adipate Distarch E1422. Shandong Fuyang Biotechnology Co., Ltd. has been making waves in the food and beverage industry with their latest product, acety