Introducing our latest baking ingredient innovation: Erythritol. This natural sweetener is the perfect substitute for traditional sugar in your favourite baking recipes. Erythritol is a low-calorie sweetener that is 70% as sweet as sugar, making it an excellent alternative for those looking for a healthier option while still maintaining the sweet taste. It's also enhanced with zero calories, zero net carbs, and zero glycaemic index, making it a suitable substitute for diabetics and those on a low-carb or keto diet. Erythritol is highly versatile and is suitable for most baked goods, including cakes, cookies, brownies, and pies. It's perfect for those who are conscious about their sugar intake and is an excellent addition for anyone looking to get creative with their baking. Our Erythritol is made from non-GMO corn and is vegan-friendly, gluten-free, and plant-based. It dissolves easily, resulting in a smooth and consistent texture in your baked goods. Give your baking recipe a healthy twist by substituting Erythritol, an alternative that doesn't compromise on taste or quality. Try our Erythritol today and experience the joy of baking without the guilt.

Shandong Fuyang Biotechnology Co., Ltd. has introduced a new product into the market, Erythritol, a sugar substitute that has gained popularity in recent years due to its zero-calorie feature. Erythri

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Shandong Fuyang Biotechnology Co., Ltd. has announced that it has successfully developed a new sugar substitute that is made using natural ingredients and has a low-calorie count. The company claims t