Understanding GDL in Food: Exploring Its Benefits and Manufacturing Process

Have you ever heard of GDL in food? GDL, or glucono delta-lactone, is a natural food acidulant commonly used in the production of tofu, cheese, and bakery products. It has the ability to lower the pH value and increase the shelf life of food products, without leaving any unpleasant aftertaste.

As a leading manufacturer, supplier, and factory of food additives in China, Shandong Fuyang Biotechnology Co., Ltd. specializes in the production and sale of GDL. Our GDL is made from high-quality and non-GMO raw materials, ensuring the safety and quality of the products we offer.

Our GDL is widely used in the food industry due to its versatile properties and benefits. It helps to improve the texture and flavor of food products, as well as prevent spoilage and rancidity. Moreover, our GDL is certified by ISO, HACCP, and other international quality assurance systems, guaranteeing its safety and reliability.

If you are looking for a trustworthy and professional GDL supplier, Shandong Fuyang Biotechnology Co., Ltd. is your best choice. Contact us today and start enjoying the benefits of our high-quality GDL.

Featured Products

  • GDL, short for Glucono Delta-Lactone, is an important food ingredient that serves as a natural food acidifier, preservative and flavor enhancer. It's derived from glucose and is commonly found in fermented products such as kefir, yogurt and wine. GDL has gained popularity in recent years due to its clean label status and remarkable properties. It helps to increase shelf life, improve texture and flavor in food products, making it an ideal ingredient for the food industry. Our company is proud to introduce the newest addition to our product line, our GDL food grade powder. Our GDL is made by fermenting glucose, resulting in a high-quality, GMO-free, vegan, and allergen-free product. Our GDL is a versatile ingredient, perfect for use in a wide range of food applications such as bakery, dairy, meat, and beverage. It serves as an excellent alternative for additives and other artificial preservatives. Our GDL powder can be used as a leavening agent in baked goods, as a coagulant in tofu or cheese making, and as a meat tenderizer. Our GDL powder is easy to use and can be customized to suit your needs. It dissolves easily in water and can be added to the mixture directly. Our product is also available in different particle sizes to meet your requirements. We stand behind the quality of our GDL food grade powder and promise excellence in every batch. Order now and experience the benefits of our high-quality GDL powder in your food products.

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